The World’s Best 50 Restaurants list is compiled by British media company William Reed, originally published in the 2002 issue of the British magazine Restaurant. Although no longer directly related to the restaurant magazine, both are owned by the same media company. The list is ranked in order of quality, from the most expensive to the most romantic. The World’s Best 50 list also includes a number of Michelin-starred restaurants. Its members include some of the best restaurants in the world, ranging from fine dining to fast food.
El Celler de Can Roca
Located in Barcelona, Spain, El Celler de Can Roca is a chic and elegant bistro run by three brothers. The three brothers are responsible for the restaurant’s reputation. The brothers are also known for creating many renowned dishes and have created a cult following among foodies. If you’ve never been, make sure you go and try it.
The Geranium Restaurant in Copenhagen, Denmark has been hailed as one of the world’s best restaurants. The restaurant’s ‘Universe’ tasting menu features 20 courses of savory and sweet dishes. The menu is based on the concept of ‘eating like a farmer.’ The chefs prepare each dish with the utmost care, and many of the ingredients are sourced locally.
The restaurant was recently named one of the world’s best, a distinction that is not given lightly. Founded by the same people behind elBulli in Barcelona, the new restaurant is a spin-off from this acclaimed restaurant. The chefs continue to explore new flavours and textures, showing an unmatched culinary imagination. The restaurant was awarded its first Michelin star in 2015 and a second one in 2017. This accolade firmly cemented the restaurant’s status as one of the world’s best restaurants.
Disfrutar is third on list
Spain is represented by three restaurants that have made the list. Disfrutar, which opened three years ago, won a Miele One to Watch Award in 2017. It debuted on the World’s 50 Best Restaurants list at number 18 in 2018, and earned the title of Highest New Entry. This award shows the restaurant’s continued growth, with the goal of reaching the top three in the list by the year 2022. Chefs Eduard Xatruch, Mateu Casanas and Oriol Castro all hailing from Barcelona.
Geranium is world’s best restaurant
The chef behind the award-winning Copenhagen restaurant Geranium, Rasmus Kofoed, is also the world’s most decorated chef, winning a gold, silver, and bronze medal at the Bocuse d’Or competition three times. He is the only chef in history to win gold, silver, and bronze medals in the same competition. The chef’s interpretation of New Nordic cuisine is food art on a plate. He is one of the first chefs to have introduced a meat-free menu for 2022.
Noma is no longer on list
The list of the world’s 50 best restaurants has changed since Noma’s last inclusion two years ago. Former winners Eleven Madison Park, the Fat Duck in Bray, UK, Osteria Francescana in Modena, Italy, and Mirazur in Menton, France, are no longer eligible to compete in the rankings. Noma was nominated because it closed in 2016, but was dethroned by El Celler de Can Roca in 2013.
El Celler de Can Roca is world’s best restaurant
Three brothers run this chic bistro, and they are in a league of their own. They have made this restaurant the best in the world, and it’s no wonder why. Three brothers with the same passion, and their love of food, created a restaurant that will rival any in the world. It’s so good that it’s become a cult classic. Here, you’ll get to experience the best of both worlds.
Impact of pandemic on restaurant sector
The impact of the pandemic on the world’s best restaurants has been widely documented, but little research has looked at the role that employee health insurance plays in this context. Participants in the study noted that the absence of health insurance, which is built into the structure of the restaurant industry, has a negative impact on the workers. Many restaurants keep employees part-time to avoid paying for health insurance. Additionally, the lack of paid sick days can be detrimental to a company’s bottom line.